Avaliação do potencial enterotoxigênico de isolados de Staphylococcus spp. através da amplificação de genes codificadores de enterotoxinas.
Avaliação do potencial enterotoxigênico de isolados de Staphylococcus spp. através da amplificação de genes codificadores de enterotoxinas.
Author(s): BORGES, M. de F.; ARCURI, E. F.; NASSU, R. T.; BRUNO, L. M.; KUAYE, A. Y.
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Keywords: Deteccção, Queijo de coalho, Sthaphylylococcus ssp
Observation
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