Avaliação da qualidade da carne bovina maturada proveniente de cruzamento entre raças adaptadas e não adaptadas, submetidas a diferentes manejos nutricionais.

Enter multiple e-mails separated by comma.

imagem

Author(s): FONSECA, A. P. de C.; GOMES, T. A. N.; CRUZ, G. M. da; NASSU, R. T.; TULLIO, R. R.

Publication year: 2008

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Bovina, Carne, Cruzamento, Manejo nutricional, Qualidade, Raças adaptadas

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.