Mofamento por Aspergillus flavus e Penicillium spp., durante a armazenagem de grãos úmidos em diferentes genótipos de milho.

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Author(s): PINTO, N. F. J. de A.; FONSECA, M. J. O.

Publication year: 2004

Types of publication: Paper in annals and proceedings

Unit: Embrapa Maize & Sorghum

Keywords: Bolor, Fungo, Milho, Resistência Genética, Zea Mays

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