Produção de iogurte batido com leite de cabra adicionado de polpa de frutas tropicais.

Enter multiple e-mails separated by comma.

imagem

Author(s): LAGUNA, L. E.; EGITO, A. S. do

Publication year: 2007

Types of publication: Booklets

Unit: Embrapa Goats & Sheep

Keywords: Caprino, Dairies, Food technology, Fruit drinks, Goat milk, Iogurte, Leite de cabra, Poupa de fruta, Produto derivado do leite, Tecnologia de alimento, Yoghurt, Yogurt

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.