Processamento industrial de carnes caprina e ovina: cortes padronizados.

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Author(s): DIAS, R. P.

Publication year: 2007

Types of publication: Booklets

Unit: Embrapa Goats & Sheep

Keywords: Caprino, Carcaça, Carne, Corte, Goat meat, Goats, Meat cuts, Meat processing, Ovino, Processamento industrial, Sheep meat

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