Sabor à mofo.
Sabor à mofo.
Author(s): SÔNEGO, O. R.; GARRIDO, L. da R.
Summary: Fungo conhecido por degradar os compostos desejáveis para o fabrico de um bm vinho, o mofo cinzento ataca principalmente variedades de cachos compactos a partir da maturação.
Publication year: 2005
Types of publication: Journal article
Unit: Embrapa Grape & Wine
Keywords: Botrytis, Controle, Doença de Planta, Fungo, Mofo Cinzento, Sintoma, Uva, Viticultura
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.