Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.

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Author(s): VENTURA, D. W.; AMARANTE, C. V. T.; SANTOS, H. P. dos

Summary: The market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.

Publication year: 2007

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