Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.
Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.
Author(s): VENTURA, D. W.; AMARANTE, C. V. T.; SANTOS, H. P. dos
Summary: The market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Cabernet Sauvignon, Desbaste, Fisiologia Vegetal, Uva, Viticultura
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