Polyphenols content in apple and in strawberry fruits: an evaluation of extractors.
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors.
Author(s): SILVA, G. A. da; ANTONIOLLI, L. R.; GIRARDI, C. L.; LAZZAROTTO, M.; ANTONIOLLI, L. R.; ROMBALDI, C. V.; GIRARDI, C. L.
Summary: Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases.
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Acetona, Composto Fenólico, Etanol, Fruticultura, Maçã, Metanol, Morango
Observation
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