Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach.
Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach.
Author(s): ZANUZO, M. R.; ROMBALDI, C. V.; SILVA, J. A.; FERRAREZE, J. P.; DAL CERO, J.; PEGORARO, C.; NORA, L.; GIRARDI, C. L.
Summary: In 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25- 35 daysof cold storage (C5) at O·Cand 90-95% reiative humidity (RU).
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Fruticultura, Lanosidade, Pêssego, Pós-Colheita, Resfriamento, Ácido Giberélico
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