Quantification of antioxidant capacity with DPPH methodology using methanol, ethanol and acetone as diluents.

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Author(s): SILVA, G. A. da; LAZZAROTTO, M.; BRANDOLT, S. D. F.; CAMARGO, U. A.

Summary: Several human pathologies are originated from free radicais that induce oxidative damage to biomolecules.

Publication year: 2007

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Dano, Enologia, Oxidação, Polifenol, Radical livre, Suco, Trolox, Uva

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