Control of rot diseases in Cabernet Sauvignon by the use of plastic cover of vineyard.
Control of rot diseases in Cabernet Sauvignon by the use of plastic cover of vineyard.
Author(s): VENTURA, D. W.; SANTOS, H. P. dos; SONEGO, O. R.; PANCERI, C. P.; CHAVARRIA, G.
Summary: During the grape maturation period in the Sérra Gaúcha region, Brazil, the high frequency of precipitation usually promete the incidence of rot diseases, which have poor chemical control.
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Observation
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