Control of rot diseases in Cabernet Sauvignon by the use of plastic cover of vineyard.

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Author(s): VENTURA, D. W.; SANTOS, H. P. dos; SONEGO, O. R.; PANCERI, C. P.; CHAVARRIA, G.

Summary: During the grape maturation period in the Sérra Gaúcha region, Brazil, the high frequency of precipitation usually promete the incidence of rot diseases, which have poor chemical control.

Publication year: 2007

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