Ripening evolution of Isabella grape grown under conventional and organic systems.
Ripening evolution of Isabella grape grown under conventional and organic systems.
Author(s): MIELE, A.; RIZZON, L. A.
Summary: The demand for organic products is increasing all over the world due to the consumer view of their benefits to the human health.
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Cacho, Isabella, Maturação, Produção Orgânica, Produção convencional, Uva, Viticultura
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