Phsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil.

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Author(s): RIZZON, L. A.; MIELE, A.

Summary: The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine made from grapes grown in different areas of the Serra Gaúcha, the Brazilian most important viticultural region.

Publication year: 2007

Types of publication: Paper in annals and proceedings

Unit: Embrapa Grape & Wine

Keywords: Brasil, Cabernet Sauvignon, Composição Química, Composição física, Enologia, Região da Serra Gaúcha, Rio Grande do Sul, Vinho, Zoneamento

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