Physicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage.

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Author(s): RIZZON, L. A.; MIELE, A.

Summary: The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine from the Serra Gaúcha, the Brazilian most important viticultural region.

Publication year: 2007

Types of publication: Paper in annals and proceedings

Unit: Embrapa Grape & Wine

Keywords: Brasil, Cabernet Sauvignon, Composição Química, Composição física, Enologia, Região da Serra Gaúcha, Rio Grande do Sul, Vinho

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