Nutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.
Nutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.
Author(s): BRUNETTO, G.; VENTURA, M.; SCANDELLARI, F.; FILIPPETTI, I.; CERETTA, C. A.; MELO, G. W. B. de; KAMINSKI, J.; TAGLIAVINI, M.
Summary: Herbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine.
Publication year: 2008
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Azevém, Decomposição, Nutrição Vegetal, Nutrição mineral, Trevo Branco, Uva, Viticultura
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