Potentiel oenologique de quatre cépages rouges évalués en climat tropical su Brésil.
Potentiel oenologique de quatre cépages rouges évalués en climat tropical su Brésil.
Author(s): PEREIRA, G. E.; GUERRA, C. C.; GUERRA, C. C.; LIRA, M. M. P.; SANTOS, J. de O.
Summary: La producion de vins rouges dans la région semi-aride du nord-est du Brésil, située entre les paralélles 8 e 9º de l´hémisphére sud, a commencé deuis une vingtaine d'annés.
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Brasil, Clima Tropical, Uva, Variedade, Vinho tropical, Viticultura
Observation
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