Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine.
Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine.
Author(s): MENEGUZZO, J.; MIELE, A.; RIZZON, L. A.; AYUB, M. A. Z.
Publication year: 2008
Types of publication: Journal article
Unit: Embrapa Grape & Wine
Keywords: Análise sensorial, Doença de Planta, Enologia, Gewürztraminer, Mofo Cinzento, Podridão azeda, Uva, Variedade, Vinho
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