New Brazilian grape cultivars for juice.
New Brazilian grape cultivars for juice.
Author(s): CAMARGO, U. A.; MAIA, J. D. G.; SILVA, G. A. da; ZANUS, M. C.; GUERRA, C. C.; RITSCHEL, P. S.
Summary: The production of grape juice in Brazil is based on cultivars and hybrids of Vitis labrusca, among which the cultivars Isabel, Concord and Bordô stand out.
Publication year: 2008
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Brasil, Cruzamento, Melhoramento genético, Suco, Uva, Variedade, Viticultura
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