Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery.
Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery.
Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A.
Summary: This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.
Publication year: 2008
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Análise sensorial, Brasil, Enologia, Origem, Qualidade, Região geográfica, Variedade, Vinho tinto
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