Efeito da temperatura e do meio de cultura sobre o crescimento micelial de Phaeoacremonium spp.

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Author(s): GAVA, R.; GARRIDO, L. da R.

Publication year: 2008

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Declínio da videira, Doença de Planta, Phaeoacremonium, Temperatura, Uva, Viticultura

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