Velocidade de brotação em gemas por aplicação de produtos alternativos durante a dormência.

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Author(s): CASTRO, B. de; MARODIN, G. A. B.; SANTOS, H. P. dos; TIECKER JUNIOR, A.; CASTRO, M. B. de; FONTANARI, D. de P.

Publication year: 2008

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Brotacao, Dormência, Estaca, Uva, Viticultura

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