Effect of Glomerella on the Physicochemical composition of Cabernet Sauvignon wine.
Effect of Glomerella on the Physicochemical composition of Cabernet Sauvignon wine.
Author(s): MIELE, A.; RIZZON, L. A.; SÔNEGO, O. R.; GARRIDO, L. da R.
Summary: In the last five years Glomorella cingulata has been one of the most important diseases of the Serra Gaúcha vineyards, Brazil's mos important viticultural region.
Publication year: 2005
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Brasil, Doença de Planta, Enologia, Fungo, Glomerella Cingulata, Qualidade, Uva, Vinho
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.