Total phenolic content in base wine for high quality sparkling - is there an optimal point?
Total phenolic content in base wine for high quality sparkling - is there an optimal point?
Author(s): ZANUS, M. C.; ZORZAN, C.; POLI, J.; GUERRA, C. C.
Summary: Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil.
Publication year: 2009
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Composto Fenólico, Enologia, Espumante, Vinho base
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