Sensory characteristics of Brazilian red varietal wines.
Sensory characteristics of Brazilian red varietal wines.
Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A.
Summary: Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country.
Publication year: 2009
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Análise sensorial, Brasil, Caracterização, Enologia, Variedade, Vinho, Vinho tinto
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.