Compostos fenólicos e vitamina C na polpa extraída dos frutos do híbrido de maracujazeiro azedo BRS Ouro Vermelho.
Compostos fenólicos e vitamina C na polpa extraída dos frutos do híbrido de maracujazeiro azedo BRS Ouro Vermelho.
Author(s): COHEN, K. de O.; TUPINAMBA, D. D.; COSTA, A. M.; JUNQUEIRA, N. T. V.; FALEIRO, F. G.; SOUSA, H. N. e; BAIOCCHI, M. do V.
Publication year: 2008
Types of publication: Booklets
Unit: Embrapa Cerrados
Keywords: Ascorbic acid, Maracujá, Passiflora edulis, Passion fruits, Variedade, Varieties, Vitamina C
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