A preparação do paparuto: povo indígena Krahô.

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Author(s): KRAHÔ, M. C.; KRAHÔ, D. P.; MOREIRA, L.; DIAS, T. A. B.; ZARUR, S. B. B. de C.; BUENO, Y. M.

Publication year: 2005

Types of publication: Booklets

Unit: Embrapa Cerrados

Keywords: Alimento, Culinária, Ethnic groups, Krahô, População indígena, foods

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