Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.

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Author(s): AZEREDO, H. M. C. de; MATTOSO, L. H. C.; WOOD, D.; WILLIAMS, T. G.; AVENA-BUSTILLOS, R. J.; McHUGH, T. H.

Publication year: 2009

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Edible film, food packaging, mechanical properties, nanofibers, nanotechnology

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