Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
Author(s): DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H. A. C.; COUDRET, A.; FREIRE JÚNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H.
Publication year: 2009
Types of publication: Journal article
Keywords: Fresh cut mangoes, Quality, Respiration rate, antioxidants, heat treatment
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