Caracterização da torta de canola durante o processo fermentativo para produção de proteases.

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Author(s): FREITAS, A. C. de; CASTRO, R. J. S. de; SANTOS, T. M. dos; PINTO, G. A. S.

Publication year: 2009

Types of publication: Paper in annals and proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Aspergillus Oryzae, Atividade Enzimática, Caracterização fisico-química, Ph

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