Avaliação do efeito da adição de enzimas comerciais sobre o extrato de bagaço de caju.

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Author(s): RODRIGUES, R. D. P.; BARBOSA, M. M.; PINTO, G. A. S.; BRITO, E. S. de

Publication year: 2009

Types of publication: Paper in annals and proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Antioxidantes, Bagaço, Caju, Carotenóides, Enzimas, Turbidez

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