Avaliação da composição química dos cogumelos comestíveis Agaricus bisporus, Agaricus brasiliensis, Agaricus bisporus portobello, Lentinula edodes e Pleorotus ostreatus.

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Author(s): HELM, C. V.; CORADIN, J. H.; RIGONI, D.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Forestry

Keywords: Agaricus bisporus, Agaricus brasiliensis, Cogumelos, Lentinula Edodes, Pleorotus ostreatus, Produto alimentíceo, Produto não madeireiro

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