Safra 2004 na Serra Gaúcha: perspectiva de vinhos tintos de alta qualidade e de sabor mais intenso.
Safra 2004 na Serra Gaúcha: perspectiva de vinhos tintos de alta qualidade e de sabor mais intenso.
Author(s): ZANUS, M. C.; MANDELLI, F.
Publication year: 2009
Types of publication: Leaflets
Unit: Embrapa Grape & Wine
Keywords: Clima, Enologia, Maturação, Qualidade, Região da Serra Gaúcha, Rio Grande do Sul, Vinho
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