Preparação e características de pastas de amêndoas de castanha de caju e amendoim.
Preparação e características de pastas de amêndoas de castanha de caju e amendoim.
Author(s): LIMA, J. R.; SARAIVA, S. C. de O.; SOUSA, A. V. de
Publication year: 2009
Types of publication: Booklets
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Process: To obtain processed food (agroindustry)
Process: To obtain processed food (agroindustry)
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