Características do capim-tanzânia e capim-xaraés sob pastejo de vacas com dois níveis de suplementação concentrada.
Características do capim-tanzânia e capim-xaraés sob pastejo de vacas com dois níveis de suplementação concentrada.
Author(s): GOMIDE, C. A. M.; COSTA, I. A.; VILELA, D.; LIMA, A. M.; PACIULLO, D. S. C.; CASTRO, C. R. T.; BRUSCHI, J. H
Publication year: 2008
Types of publication: Paper in annals and proceedings
Unit: Embrapa Dairy Cattle
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