Monitoring and evaluation of the mango supply chain to improve mango quality.

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Author(s): BRECHT, J. K.; SARGENT, S. A.; MITCHAM, E. J.; KADER, A. A.; ARPAIA, M. L.; YAHIA, E. M.; MAUL, F.; LIMA, M. A. C. de; BRECHT, P. E.; MENOCAL, O. A.; PADDA, M.

Summary: Mango fruit quality may be influenced by production practices, maturity at harvest, postharvest technologies, and various handlind practices.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Cadeia de suprimento, Comercialização, Commercialization, Fruit quality, Manga, Mango, Mangoes, Mercado, Postharvest technologies, Pós-Colheita

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