Características físicas e físico-químicas de uvas de mesa (Vitis vinifera L.) produzidas no Ceará.

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Author(s): SILVA, M. S.; MATOS, N. M. dos S.; SILVA, S. de M.; MOURA, F. T. de; ALVES, R. E.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Qualidade, Uvas de mesa, Vitis vinifera L

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