Caracterização físico-química de frutos de "mandacaru".

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Author(s): SILVA, L. R. da; ALVES, R. E.

Publication year: 2009

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Cereus jamacaru P, Pós-Colheita, Qualidade do fruto, Vitamina C

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