Efeito da acidez na formação de compostos voláteis a partir de compostos glicosilados de caju.

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Author(s): ZEPKA, L. Q.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MERCADANTE, A. Z.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Compostos glicosilados, HS-SPME-GC-FID, Voláteis

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