Influência de hidrocolóides na cor de estruturado de cajá (Spondias mombim L.).

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Author(s): LINS, A. C. A.; AZOUBEL, P. M.; SALGADO, P. L.; LEDERMAN, I. E.; LIRA JUNIOR, J. S.; LIMA, V. L. A. G.; MELO, E. A.; MACIEL, M. I. S.

Summary: Este trabalho teve como objetivo estudar os efeitos dos hidrocolóides.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Cajá, Fruits, Fruta estruturada, Hidrocolóide

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