Evolução histórica do consumo de feijão - sugestões de pratos típicos e exóticos.

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Author(s): BASSINELLO, P. Z.

Summary: Histórico. O alimento do povo. Fatos e boatos sobre o feijão brasileiro. Perfil do consumidor. Aproveitamento culinário. Sugestões de receitas apetitosas.

Publication year: 2009

Types of publication: Book sections

Unit: Embrapa Rice & Beans

Keywords: Consumo alimentar, Culinária, Feijão

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