Análise do perfil de ácidos graxos no contra-filé bovino pela RMN de 13C em alta resolução.

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Author(s): FORATO, L. A.; FARIA, M. A. dos S.; MANZANO, R. M.; TULLIO, R. R.; CRUZ, G. M. da; COLNAGO, L. A.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Instrumentation

Keywords: Carne bovina, RMN, Ácidos graxos

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