O uso de biopolímeros como revestimentos comestíveis protetores para conservação de frutas in natura e minimamente processadas.

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Author(s): ASSIS, O. B. G.; BRITTO, D. de; FORATO, L. A.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Instrumentation

Keywords: Biopolímeros, Revestimentos comestíveis

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