Utilização parcial de farinha extrudada de gergelim (Sesamum indicum L.) na elaboração de biscoitos para pacientes celíacos.

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Author(s): MOREIRA, D. K. T.; CARVALHO, C. W. P.; BARCELOS, M. F. P.; ASCHERI, J. L. R.; FIRMINO, P. T.; TAKEITI, C. Y.; COSTA, C. V.; FREITAS, D. G. C.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Biscoito, Doença celíaca, Gergelim

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