Análise sensorial de uma sobremesa láctea a base de fibra de casca de maracujá vermelho.

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Author(s): HENRIQUE, J. R.; PEREIRA, B. G.; LIMA, H. C. de; MADALENA, J. O. de M.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Cerrados

Keywords: Análise sensorial, Maracujá vermelho, Sobremesa

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