Validação do método para determinação de adstringência em frutas.

Enter multiple e-mails separated by comma.

imagem

Author(s): SILVA, P. H. T. da; FERREIRA, E. C.; BOSSU, C. M.; NOGUEIRA, A. R. de A.

Summary: Para fins alimentares os taninos sao liberados e, devido Ii sua variada composiyao quimica, provocam lima serle de interayoes no meio biol6gico, dentre elas a complexayao com protemas.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Adstringência, Frutas

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.