Obtenção de compostos carotenóides extraídos de bagaço de pedúnculo de caju com auxílio de complexo enzimático pectinolítico.

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Author(s): BARBOSA, M. M.; PINTO, G. A. S.; BRITO, E. S. de; RODRIGUES, R. D. P.

Publication year: 2009

Types of publication: Paper in annals and proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Corantes, Enzimas, Pectinases, Substâncias pécticas

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