Caracterização físico-química de frutos de três variedades de cambuí (Myciaria tenella O. Berg).

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Author(s): MUNIZ, A. V. C. da S.; SANTOS, J. S. dos; YAGUIU, P.; MATOS, I. de A.; MUNIZ, E. N.

Publication year: 2009

Types of publication: Paper in annals and proceedings

Unit: Embrapa Coastal Tablelands

Keywords: Cambuí, Fisiologia Vegetal, Fruto

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