Uso de PCR em tempo real como ferramenta para garantir a autenticidade de alimentos processados à base de mamão (Carica papaya).
Uso de PCR em tempo real como ferramenta para garantir a autenticidade de alimentos processados à base de mamão (Carica papaya).
Author(s): OLIVEIRA, E. M. M.; MATOS, A.; SILVA, R. M. da
Publication year: 2009
Types of publication: Booklets
Unit: Embrapa Food Technology
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