Pasteurização da polpa de acerola cultivada sob sistema orgânico.

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Author(s): PINTO, J. P.; PAGANI, M. M.; RIBEIRO, A. de O.; SOARES, C. M.; FREIRE JUNIOR, M.; FURTADO, A. A. L.; CABRAL, L. M. C.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Cultivo orgânico, Pasteurização, Polpa de acerola

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