Método molecular para certificação de origem de farinha de trigo.

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Author(s): OLIVEIRA, E. M. M.; MATOS, A.; LIMA, I. S.; FERREIRA, T.; GERMANI, R.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Farinha de Trigo, Metodologia molecular, Perfil genotípico, Triticale

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